Is MARIE CALLENDERS Pasta Al Dente Tortellini Romano Fresh Steamer, 10 OZ Low FODMAP?

Ingredients

Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes in Juice, Water, Heavy Cream, Tomato Puree (Water, Tomato Paste), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Onions, Basil, Butter (Cream, Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono- Diglycerides and DATEM, Spice, Olive Oil. CONTAINS: WHEAT, MILK, EGG, SOY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Pouch, Frozen