Is MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ Gluten Free?

Ingredients

Tomatoes In Juice (Water, Tomatoes, Tomato Paste), Seasoned Cooked Beef And Pork (Beef And Pork, Seasoning (Flavorings, Salt, Spices, Dextrose), Tomato Paste, Salt, Soybean Oil), Contains 2% Or Less Of: Sugar, Onions, Modified Food Starch, Beef Flavor (Beef Stock, Beef Extract, Salt, Citric Acid, Flavor, Lactic Acid), Salt, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Garlic (In Citric Acid), Spices, Beef Fat (Contains Bht And Citric Acid), Alfredo Cheese Flavor (Parmesan And Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes) Water, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Enzymes, Disodium Phosphate, Salt, Trisodium Citrate), Wheat Flour, Beet Juice, Xanthan Gum, Citric Acid, Pasta: Cooked Spaghetti (Water, Semolina Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Soybean Oil, Garlic Bread: Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Vegetable Oil (Soybean And/or Cottonseed Oil), Yeast, High Fructose Corn Syrup, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Datem, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Tbhq), Ascorbic Acid, L-cysteine, Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme, Toppings: Liquid And Partially Hydrogenated Soybean Oil, Lecithin, Monoglycerides, Sodium Benzoate, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta, Parsley Flakes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products