Is MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ Low FODMAP?

Ingredients

Tomatoes In Juice (Water, Tomatoes, Tomato Paste), Seasoned Cooked Beef And Pork (Beef And Pork, Seasoning (Flavorings, Salt, Spices, Dextrose), Tomato Paste, Salt, Soybean Oil), Contains 2% Or Less Of: Sugar, Onions, Modified Food Starch, Beef Flavor (Beef Stock, Beef Extract, Salt, Citric Acid, Flavor, Lactic Acid), Salt, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Garlic (In Citric Acid), Spices, Beef Fat (Contains Bht And Citric Acid), Alfredo Cheese Flavor (Parmesan And Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes) Water, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Enzymes, Disodium Phosphate, Salt, Trisodium Citrate), Wheat Flour, Beet Juice, Xanthan Gum, Citric Acid, Pasta: Cooked Spaghetti (Water, Semolina Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Soybean Oil, Garlic Bread: Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Vegetable Oil (Soybean And/or Cottonseed Oil), Yeast, High Fructose Corn Syrup, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Datem, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Tbhq), Ascorbic Acid, L-cysteine, Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme, Toppings: Liquid And Partially Hydrogenated Soybean Oil, Lecithin, Monoglycerides, Sodium Benzoate, Natural Flavor, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta, Parsley Flakes

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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