Is MARKETING INNOVATIONS, FLAVORED POPCORN, CARAMEL, CHEESE, BUTTER Low FODMAP?
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Ingredients
BUTTER FLAVOR INGREDIENTS: POPCORN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL FLAVORS, BUTTERMILK SOLIDS, ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (BETA-CAROTENE). CHEESE FLAVOR INGREDIENTS: POPCORN, SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, WHEY, CHEDDAR AND BLUE CHEESE (PASTURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), CORN FLOUR, CORN STARCH, BUTTER (CREAM, WATER, SALT), NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, MONOSODIUM GLUTAMATE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, AND YELLOW 6 LAKE. CARAMEL CORN FLAVOR INGREDIENTS: SUGAR, CORN SYRUP, POPCORN, VEGETABLE OIL, (PARTIALLY HYDROGENATED SOYBEAN OIL), LECITHIN, SALT, BETA CAROTENE (COLOR) AND CARAMEL COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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