Is Marketing & Sales Essentials E Frutti Gummi Candy, 2.7 oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • sorbitol
  • artificial and natural identical flavours

sorbitol

Dietitian note

Sorbitol, sometimes referred to as glucitol, is a polyol, which makes it high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Fruity Film Reel Flavour Jelly Shape: Glucose Syrup, Sugar, Gelatin, Citric Acid, Sorbitol, Agar Agar, Artificial And Natural Identical Flavours, Vegetable Oil (Coconut Oil/palm Oil), Colours Added: Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Titanium Dioxide (E171), Caramel Colour, Bees Wax, Carnauba Wax, Cola Bottle Flavour Jelly Shape: Glucose Syrup, Agar-agar, Colour Added, Caramel Color, Carnauba Wax, Hotdog Flavour Jelly Shape: Glucose Syrup, Carnauba Wax, Popcorn Flavour Jelly Shape: Sugar, Glucose Syrup, Salt, Carnauba Wax, Red Licorice Flavour Jelly Shape: Glucose Syrup, Pectin, Colour Added: Red 40 (E129), Carnauba Wax, Sour Neon Worms Flavour Jelly Shape: Glucose Syrup, Lactic Acid, Fumaric Acid, Calcium Citrate

Check Marketing & Sales Essentials E Frutti Gummi Candy, 2.7 oz against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.