Is Marketside Brioche Buns Low FODMAP?
Description
Soft, slightly sweet flavor with a tender, pillowy crumb and lightly glossy crust; commonly used as burger buns, slider rolls, and for breakfast sandwiches. Reviewers frequently cite pleasant texture and taste, convenience for grilling, and occasional variability in freshness or firmness between batches, and works well toasted or for sandwiches.
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Description
Soft, slightly sweet flavor with a tender, pillowy crumb and lightly glossy crust; commonly used as burger buns, slider rolls, and for breakfast sandwiches. Reviewers frequently cite pleasant texture and taste, convenience for grilling, and occasional variability in freshness or firmness between batches, and works well toasted or for sandwiches.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast, Skim Milk, Wheat Gluten, Mono- And Diglycerides, Concentrated Butter (milk), Salt, Sunflower Oil, Eggs, Natural Flavor, Beta-carotene Color, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Vinegar. Contains Milk, Eggs And Wheat. May Contain Traces Of Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.