Is Marketside Chicken Caesar Salad Bowl 6.25 oz Vegetarian?
Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.
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Description
A ready to eat salad bowl featuring savory, slightly tangy flavor with creamy, crisp contrast; textures range from crunchy to tender. Commonly eaten as a quick lunch, grab and go meal, or light dinner option. Reviewers note convenience and flavor overall, but sometimes cite variable freshness and modest portion size.
Ingredients
Romaine Lettuce, Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Caesar Dressing (Water, Soybean Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Lemon Juice Concentrate, Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices (Includes Mustard), Xanthan Gum, Onion, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Anchovy, Molasses, Lactic Acid, Natural Flavors, Gum Acacia, Enzymes, Tamarind Concentrate, Celery Seed), Shredded Parmesan Style Cheese (Parmesan Style Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Mold Inhibitor)), Dehydrated
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.