Is Marketside Crunch Roll With Wasabi Aioli Gluten Free?

Ingredients

Swiss (cultured Pasteurized Milk, Salt, Enzymes), Cheddar (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Contains 2% Or Less Of: Salt, Maltodextrin, Whey, Soy Lecithin, Natural Flavor, Sodium Phosphate, Sodium Alginate, Sodium Citrate, Cream, Sodium Caseinate, Sodium Tripolyphosphate, Beta Carotene (color), Annatto Extract (color), Paprika Extract (color), Lactic Acid, Citric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Enzymes, Ascorbic Acid (vitamin C), Niacinamide (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Vitamin A Palmitate, Vitamin B12, Vitamin D3.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Roll