Is Marketside Dill Pickle Dip, 12 oz Plastic Tub (Refrigerated) Gluten Free?

Ingredients

Cream Cheese (Sweet cream, pasteurized milk, salt, carob bean gum and/or guar gums, and cheese cultures.), Cultured Cream, Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, Turmeric), Seasoning Pack (maltodextrin, salt, monosodium glutamate, buttermilk solids, whey, lactic acid, modified food starch, guar gum and less than 2% silicon dioxide added to prevent caking), modified food starch, dillweed, onion powder, celery dried garlic, dried onion, citric acid, parsley, natural flavor, salt (salt, celery seed), black pepper, garlic), Lemon Juice (Water, Lemon Juice Concentrate and Less than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives), Cultured Dextrose, Maltodextrin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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