Is Marketside Turkey & Cheddar 6" Sub Sandwich Low FODMAP?
Why it's not low FODMAP
- barley
- wheat bran
- rye
- whole wheat flour
- cracked wheat
- malted barley flour
- wheat flour
- +3 more
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+6 more in the app
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Ingredients
Oven Roasted Turkey Breast Browned With Caramel Color Turkey Breast, Turkey Broth Contains 2% Or Less Of Vinegar, Salt, Rice Starch, Sodium Phosphates, Natural Flavor, Sweet Grain Bread, Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Monomirate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Whole Wheat Flour, Grain Blend, Cracked Wheat, Wheat Bran, Rye, Oats, Millet, Flax, Barley Contains Less Than 2% Of Sugar Yeast, Soybean Oil, Millet Seed, Dough Conditioner (Monoglycerides, Wheat Flour, Calcium Carbonate Enzymes), Dry Honey Caramel Color Wheat Gluten, Calcium Propionate, Ascorbic Acid, Sliced Cheddar Cheese, Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Marketside Turkey & Cheddar 6" Sub Sandwich is available at 1 retailer
About this product
Unknown · Roll


