Is Marmite Reduced Salt Yeast Extract Spread 250G Low FODMAP?

Description
This spread delivers a dark, concentrated savory flavor with a pronounced umami character. Thick, sticky and easily spreadable, it is commonly applied thinly to toast, sandwiches or crackers, stirred into soups and sauces, or used sparingly in cooking. Reviews note a polarizing yet flavorful profile, frequently called an acquired taste.
Why it's not low FODMAP
- rye
- barley
- wheat
rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Description
This spread delivers a dark, concentrated savory flavor with a pronounced umami character. Thick, sticky and easily spreadable, it is commonly applied thinly to toast, sandwiches or crackers, stirred into soups and sauces, or used sparingly in cooking. Reviews note a polarizing yet flavorful profile, frequently called an acquired taste.
Ingredients
yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Marmite Reduced Salt Yeast Extract Spread 250G is available at 2 retailers
About this product
Spread · Spreadable


