Is Jif Reduced Fat Creamy Peanut Butter Spread - 60% Peanuts, 16 ozs Low FODMAP?
Description
Creamy spread offers mild roasted sweet flavor and smooth, easily spreadable texture, commonly used on toast, sandwiches, in smoothies, baking and as a dip. Reviewers praise spreadability and convenience, though some note this version tastes less rich than some regular alternatives; jar size often cited as convenient for household use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy spread offers mild roasted sweet flavor and smooth, easily spreadable texture, commonly used on toast, sandwiches, in smoothies, baking and as a dip. Reviewers praise spreadability and convenience, though some note this version tastes less rich than some regular alternatives; jar size often cited as convenient for household use.
Ingredients
Peanuts, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% Or Less Of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Folic Acid, Pyridoxine Hydrochloride Peanuts, Pyridoxine Hydrochloride
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.