Is Marmite Yeast Extract 500 g Gluten Free?
Description
A dense, dark savory spread with an intense, salty umami flavor and smooth, sticky texture. Commonly spread thinly on toast, crackers or sandwiches and used sparingly to enrich soups, stews, gravies and marinades. Reviews note a polarizing strong taste, economical jar size, and powerful aroma that divides opinions among consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A dense, dark savory spread with an intense, salty umami flavor and smooth, sticky texture. Commonly spread thinly on toast, crackers or sandwiches and used sparingly to enrich soups, stews, gravies and marinades. Reviews note a polarizing strong taste, economical jar size, and powerful aroma that divides opinions among consumers.
Ingredients
yeast extract (contains barley, wheat, oats, rye), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery),
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.