Is Marshmallow Peanut Road Soft Protein Bar Gluten Free?

Ingredients

MILK PROTEIN BLEND (WHEY PROTEIN ISOLATE, MICELLAR CASEIN ISOLATE, CALCIUM CASEINATE, CASEN, MILK, PROTEIN CONCENTRATE), MALTITOL, GLYCERIN, HYDROLYZED BOVINE COLLAGEN, COCOA BUTTER, MILK, SOLUBLE CORN FIBER,, ROASTED PEANUT PIECES, POLYDEXTROSE, SOY PROTEIN ISOLATE, WATER, UNSWEETENED CHOCCOLATE, PEANUT BUTTER, (PEANUTS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, MALTITOL SYRUP, COXIA PROCESSED WITH, ALKAL, SALT, SOY LECITHIN, TAPIOCA STARCH, ARTIFICIAL & NATURAL FLAVORS, SUCRALOSE, CONTAINS: MILK, PEANUTS, SOYBEANS, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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