Is Martin's Maple Brown Sugar Swirl Potato Bread, Sliced, Fresh Baked, Swirl Bread, 1 lb Gluten Free?

Ingredients

unbleached enriched wheat flour, flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, nonfat milk, reconstituted potatoes (from potato flour), cinnamon, yeast, sugar, sunflower oil, cane sugar syrup, wheat gluten, contains 2 percent or less of each of the following: brown sugar, natural maple flavoring, salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a ), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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