This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marukome Miso Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Deep umami-rich flavor with balanced savory saltiness and a smooth yet slightly grainy texture that dissolves readily into liquids. Commonly used for soups, broths, marinades, dressings and glazing. Reviewers frequently mention authentic, steady flavor, consistent texture, ease of mixing, and practical packaging. Suitable for everyday cooking and quick meal preparation.

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Ingredients

Miso (filtered Water, Rice, Soybeans [non-genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder. Contains: Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Marukome Miso is available at 1 retailer

Kroger

About this product

Sauce · Spreadable

Flavor
SavoryEarthy
Texture
Creamy
Commonly used for
SoupCookingMarinading
Gluten Free? Marukome Miso | Spoonful