Is Mary's Gone Crackers Super Seed™ Crackers Basil & Garlic -- 5.5 oz Gluten Free?

Description
Herb forward basil and garlic notes offer savory aromatic profile on a crisp, sturdy cracker with coarse textured crunch. Common uses include pairing with spreads, soups, salads, or eating alone as a snack. Reviews often note that bold flavor and satisfying crunch; some report occasional crumbliness or strong garlic intensity.

Description
Herb forward basil and garlic notes offer savory aromatic profile on a crisp, sturdy cracker with coarse textured crunch. Common uses include pairing with spreads, soups, salads, or eating alone as a snack. Reviews often note that bold flavor and satisfying crunch; some report occasional crumbliness or strong garlic intensity.
Ingredients
Whole Grain Brown Rice, Whole Grain Quinoa, Pumpkin Seeds, Sunflower Seeds, Brown Flax Seeds, Brown Sesame Seeds, Filtered Water, Sea Salt, Garlic Powder, Dried Basil, Dried Parsley, Organic Manufactured On Equipment That Produces Products Containing Soy, Manufactured On Our Own Dedicated Gluten Free, Dairy Free And Nut Free (Except Coconuts), Facility, Saturated Fat In Our Super Seed Crackeres Occurs Naturally From Whole Sesame Seeds, Flax Seeds, Pumpkin Seeds And Sunflower Seeds, Manufactured On Equipment That Produces Products Containing Soy, Manufactured On Our Own Dedicated Gluten Free, Pumpkin Seeds And Sunflower Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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