Is Mary's Gone Crackers Super Seed™ Crackers Basil & Garlic -- 5.5 oz Low FODMAP?

Description
Herb forward basil and garlic notes offer savory aromatic profile on a crisp, sturdy cracker with coarse textured crunch. Common uses include pairing with spreads, soups, salads, or eating alone as a snack. Reviews often note that bold flavor and satisfying crunch; some report occasional crumbliness or strong garlic intensity.

Description
Herb forward basil and garlic notes offer savory aromatic profile on a crisp, sturdy cracker with coarse textured crunch. Common uses include pairing with spreads, soups, salads, or eating alone as a snack. Reviews often note that bold flavor and satisfying crunch; some report occasional crumbliness or strong garlic intensity.
Ingredients
Whole Grain Brown Rice, Whole Grain Quinoa, Pumpkin Seeds, Sunflower Seeds, Brown Flax Seeds, Brown Sesame Seeds, Filtered Water, Sea Salt, Garlic Powder, Dried Basil, Dried Parsley, Organic Manufactured On Equipment That Produces Products Containing Soy, Manufactured On Our Own Dedicated Gluten Free, Dairy Free And Nut Free (Except Coconuts), Facility, Saturated Fat In Our Super Seed Crackeres Occurs Naturally From Whole Sesame Seeds, Flax Seeds, Pumpkin Seeds And Sunflower Seeds, Manufactured On Equipment That Produces Products Containing Soy, Manufactured On Our Own Dedicated Gluten Free, Pumpkin Seeds And Sunflower Seeds
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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