Is Mary's Organic Cheezee Crackers Vegan?
Description
Cheese-forward crackers deliver a firm, crisp bite with slight crumbliness; flavor is savory and tangy. Common uses include solo snacking, pairing with cheeses or spreads, adding crunch to soups or salads, and packing for lunches. Reviews commonly praise the robust flavor and texture while occasionally noting small, fragile pieces overall.
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Description
Cheese-forward crackers deliver a firm, crisp bite with slight crumbliness; flavor is savory and tangy. Common uses include solo snacking, pairing with cheeses or spreads, adding crunch to soups or salads, and packing for lunches. Reviews commonly praise the robust flavor and texture while occasionally noting small, fragile pieces overall.
Ingredients
Chickpea Flour, Tapioca Starch; Palm Oil Shortening; Sunflower Oil, Sea Salt, Yeast Extract; Annatto Extract* (for Colour), Natural Flavour; Paprika; Baking Soda, Onion, Garlic, Lactic Acid, Xanthan Gum, Calcium Carbonate, Citric Acid, Rosemary Extract" (for Freshness), * Organic. May Contain: Soy, Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.