Is MARZETTI, RANCH DRESSING WITH CREAMY BUTTERMILK Low FODMAP?
Description
Creamy, tangy dressing with a smooth, thick texture commonly used to dress salads, dip fresh vegetables, and coat chicken or wings. Reviewers note consistent creaminess and reliable flavor for party platters and everyday meals; some mention it can be rich or assertive for lighter palates, and occasional remarks about packaging.
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Description
Creamy, tangy dressing with a smooth, thick texture commonly used to dress salads, dip fresh vegetables, and coat chicken or wings. Reviewers note consistent creaminess and reliable flavor for party platters and everyday meals; some mention it can be rich or assertive for lighter palates, and occasional remarks about packaging.
Ingredients
Soybean Oil, Water, Buttermilk, Distilled Vinegar, Egg Yolk, Sugar, Salt, Phosphoric Acid, Modified Corn Starch, Xanthan Gum, Monosodium Glutamate, Potassium Sorbate, Sodium Benzoate Added As, Dehydrated Garlic, Spices, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Disodium Inosinate, Disodium Guanylate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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