Is Masala Lachcha Paratha Gluten Free?
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Ingredients
Whole Wheat Flour (65%), Refined Sunflower Oil, Water, Vegetable Oil (Contains one or moreo of following: Sesame Oil, Soybean Oil, Palm Oil, Corn Oil), Salt, Red Chilli Powder and Acidity regulators (Sodium Bicarbonate (E500(ii). CONTAINS WHEAT, MILK, SESAME AND SOY COMPONENTS MANUFACTURED IN FACILITY THAT PROCESSES FOOD CONTAINING PEANUT & TREENUT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
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