Is Mascarpone Ice Cream & Blackcurrent Sorbet Gluten Free?
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Ingredients
Milk, water, sugar, blackcurrant purée (10%), blackcurrant and iquorice sauce (9%) (Sugar, wheat glucose Syrup, water, blackcurrant concentrate, cornflour, flavourings), wheat glucose syrup, double cream (milk), skimmed milk concentrate, mascarpone (milk) (4%). pasteurised free range egg yolk, lemon juice from concentrate, wheat dextrose, fructose, colour (anthocyanins), stabilisers (cellulose, pectin, locust bean gum), flavouring, acidity regulator (citric acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.