Is Masienda, Tortilla Heirloom Corn, 9 Ounce Low FODMAP?
Description
Earthy, mildly sweet flavor with toasted notes; texture is pliable when warmed but can be slightly dry or brittle straight from the package. Commonly warmed on a griddle for tacos, wraps, quesadillas, or cut into chips. Reviews note authentic taste and good pliability when heated, plus occasional inconsistency in thickness.
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Description
Earthy, mildly sweet flavor with toasted notes; texture is pliable when warmed but can be slightly dry or brittle straight from the package. Commonly warmed on a griddle for tacos, wraps, quesadillas, or cut into chips. Reviews note authentic taste and good pliability when heated, plus occasional inconsistency in thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
100% Stone-ground Corn (Non-GMO), Water, Lime
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Masienda, Tortilla Heirloom Corn, 9 Ounce is available at 1 retailer
About this product
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