This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Mason Dixie Cheddar Biscuit Sandiwches With Sausage and Egg Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cheddar Cheese Biscuit (wheat flour, buttermilk, butter [cream], shredded cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], sugar, cheddar cheese powder [cheddar cheese (pasteurized milk, salt, cheese culture, enzymes)], salt, ascorbic acid (vitamin C), enzymes), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor [seasonings]). CONTAINS: EGG, MILK, WHEAT. ITM. / ART. 1717239

Check Mason Dixie Cheddar Biscuit Sandiwches With Sausage and Egg against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Piece

Flavor
SavorySaltyButteryMeaty
Texture
SoftCreamy
Commonly used for
BreakfastOn The GoLunchSandwich
Low FODMAP? Mason Dixie Cheddar Biscuit Sandiwches With Sausage and Egg | Spoonful