Is Massel Gourmet Plus Gravy Mix Traditional tin 130g Gluten Free?
Description
Traditional savory gravy mix yields a smooth, glossy sauce with a balanced, meaty flavor and medium-thick, pourable texture. Commonly used over roast meats, poultry, mashed potatoes and vegetables or as a base for casseroles and pan sauces. Reviews note easy preparation, consistent results and convenient packaging; some mention seasoning levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Traditional savory gravy mix yields a smooth, glossy sauce with a balanced, meaty flavor and medium-thick, pourable texture. Commonly used over roast meats, poultry, mashed potatoes and vegetables or as a base for casseroles and pan sauces. Reviews note easy preparation, consistent results and convenient packaging; some mention seasoning levels.
Ingredients
Modified tapioca starch (1442), maltodextrin (maize), yeast extract, sea salt, cane sugar, sunflower oil.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.