Is Massel Low FodMap Certified Beef Style Stock Low FODMAP?
Description
This concentrated beef style stock delivers a savory, umami-rich flavor with a clean, smooth liquid texture. Commonly used to deepen soups, stews, sauces, gravies and to braise meats or cook grains, reviewers often cite convenient use, reliable flavor boost, and occasional comments that it tastes less like homemade but useful.
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Description
This concentrated beef style stock delivers a savory, umami-rich flavor with a clean, smooth liquid texture. Commonly used to deepen soups, stews, sauces, gravies and to braise meats or cook grains, reviewers often cite convenient use, reliable flavor boost, and occasional comments that it tastes less like homemade but useful.
Ingredients
water, Southern Ocean Sea Salt, Maize Maltodextrin*, Cane Sugar*, Yeast Extract, Natural Vegetable Flavours, Celery powder*. *Organic Ingredient.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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