Is Master Foods Honey Mustard Chicken Low FODMAP?
Description
Sweet-tangy flavor with mild savory notes, presented as a smooth, slightly sticky coating that adheres well to cooked poultry. Commonly used as a glaze, marinade, sandwich spread, or dipping sauce for quick meals. Reviewers often cite convenient flavor and consistent coverage, while some note sweetness and texture variability across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tangy flavor with mild savory notes, presented as a smooth, slightly sticky coating that adheres well to cooked poultry. Commonly used as a glaze, marinade, sandwich spread, or dipping sauce for quick meals. Reviewers often cite convenient flavor and consistent coverage, while some note sweetness and texture variability across batches.
Ingredients
Water, Buttermilk, Whole Grain Mustard 11% [water, Mustard Seed 1.5%, Sugar, Mustard Powder, Salt, Food Acid [acetic], Garlic Extract], Onion, Honey 6%, Vegetable Oil, Carrot 3%, Garlic 2.5%, Thickener [modified Cornstarch], Sugar, Golden Syrup, Food Acids [lactic, Acetic], Salt, Turmeric, Parsley, Celery Seed, Colour [paprika Oleoresin]. Manufactured On Equipment That Processes Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.