Is Masterfoods All Purpose Seasoning Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

A versatile, finely ground seasoning offering savory, balanced flavor with a mild bite and smooth, powdery texture; commonly sprinkled on meats, vegetables, salads, fries, and used in marinades or rubs. Reviewers note consistent seasoning, convenience, and good shelf-life, with occasional comments about saltiness and packaging size differences across different retailers.

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Why it's not low FODMAP

garlic
onion 4
celery seed

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Salt, Rice Flour, Paprika 5%, Onion 4%, Pepper 2%, Garlic, Vegetable Oil, Basil, Celery Seed, Colour (Paprika Oleoresin).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.