Is Masterfoods Garam Masala Low FODMAP?
Description
Warm, aromatic spice blend with a fine, powdery texture that disperses evenly. Commonly used to season curries, stews, marinades, rice, noodles and roasted vegetables. Reviewers mention a fragrant, complex aroma, balanced warmth, and convenient resealable jar; some report occasional clumping or reduced scent if stored in humid conditions over time.
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Description
Warm, aromatic spice blend with a fine, powdery texture that disperses evenly. Commonly used to season curries, stews, marinades, rice, noodles and roasted vegetables. Reviewers mention a fragrant, complex aroma, balanced warmth, and convenient resealable jar; some report occasional clumping or reduced scent if stored in humid conditions over time.
Ingredients
Pepper 30%, Caraway 18%, Fennel, Cardamom 14%, Cinnamon, Clove, Rice Flour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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