Is Mattessons Lightly Smoked Turkey Bacon Rashers Gluten Free?
Description
Lightly smoked rashers offer a mild smoky aroma and a tender yet slightly chewy texture that crisps at the edges when fried in a pan. Reviewers note consistent flavor, quick cooking, and versatile use in breakfasts, sandwiches, wraps, and salads; some report variable slice thickness and occasional dryness when overcooked.
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Description
Lightly smoked rashers offer a mild smoky aroma and a tender yet slightly chewy texture that crisps at the edges when fried in a pan. Reviewers note consistent flavor, quick cooking, and versatile use in breakfasts, sandwiches, wraps, and salads; some report variable slice thickness and occasional dryness when overcooked.
Ingredients
Turkey (84%), Water, Salt, Flavourings, Sugar, Dextrose, Stabiliser (Sodium Triphosphate), Yeast Extract, Preservative (Sodium nitrite), Smoke Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.