Is Mattessons Smoked Pork Sausages Reduced Fat 160G Low FODMAP?
Description
Smoked sausages deliver a pronounced smoky flavor and a firm, slightly compact texture. Commonly used sliced or whole for frying, grilling, breakfasts, sandwiches, pasta, and casseroles. Reviewers often comment on consistent seasoning, quick preparation, and convenient portioning, while some note a drier mouthfeel compared with fuller varieties and wide availability.
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Description
Smoked sausages deliver a pronounced smoky flavor and a firm, slightly compact texture. Commonly used sliced or whole for frying, grilling, breakfasts, sandwiches, pasta, and casseroles. Reviewers often comment on consistent seasoning, quick preparation, and convenient portioning, while some note a drier mouthfeel compared with fuller varieties and wide availability.
Ingredients
Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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