Is Maya Kaimal Tikka Masala Indian Simmer Sauce Toasty Spices and Tangy Tomato Gluten Free?

Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.

Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.
Ingredients
Water, * Tomato Paste (fresh Vine-ripened Tomatoes), Milk, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, * Safflower Oil, * Ginger, Unsalted Butter (cream, Natural Flavor), Spices (including *paprika), *garlic, * Cane Sugar, Sea Salt, *lemon Juice Concentrate, *cilantro, * Serrano Chili, *organic Tapioca Starch, *fenugreek Leaves. *non-gmo Ingredients. Contains: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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