Is Maya Kaimal Tikka Masala Indian Simmer Sauce Toasty Spices and Tangy Tomato Vegetarian?
Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.
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Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.
Ingredients
Water, * Tomato Paste (fresh Vine-ripened Tomatoes), Milk, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, * Safflower Oil, * Ginger, Unsalted Butter (cream, Natural Flavor), Spices (including *paprika), *garlic, * Cane Sugar, Sea Salt, *lemon Juice Concentrate, *cilantro, * Serrano Chili, *organic Tapioca Starch, *fenugreek Leaves. *non-gmo Ingredients. Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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