Is Patak's Tastes Of India Simmer Sauce, Tikka Masala Curry, 15-Ounce Vegetarian?
Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
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Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
Ingredients
Water, Tomato, Onion, Yogurt (Skimmed Milk Solids, Cream, Yogurt Culture), Cream, Canola Oil, Concentrated Tomato Puree, Vinegar, Spices, Corn Starch, Sugar, Garlic, Sea Salt, Ginger, Paprika (Color), Lemon Juice, Turmeric (Color), Paprika Extract (Color), Cumin Seeds, Black Pepper, Coriander Seeds, Cilantro, Natural Flavor, Dried Crushed Chilli
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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