Is Patak's Tastes Of India Simmer Sauce, Tikka Masala Curry, 15-Ounce Vegan?
Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
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Description
Patak's Tastes of India Simmer Sauce Tikka Masala Curry is a 15-ounce sauce that is based on northern Indian cuisine. It features a tomato, yogurt, and cream sauce with an aromatic blend of spices. The sauce is easy to make and is best enjoyed with basmati rice or naan. People love the sauce and think it is delicious. They also appreciate that the sauce is easy to use and can be enjoyed with various proteins. Patak's has been making authentic Indian flavors for 58 years, providing a rich and delicate spice blend in their Korma Curry, which is a coconut sauce inspired by northern Indian cuisine.
Ingredients
Water, Tomato, Onion, Yogurt (Skimmed Milk Solids, Cream, Yogurt Culture), Cream, Canola Oil, Concentrated Tomato Puree, Vinegar, Spices, Corn Starch, Sugar, Garlic, Sea Salt, Ginger, Paprika (Color), Lemon Juice, Turmeric (Color), Paprika Extract (Color), Cumin Seeds, Black Pepper, Coriander Seeds, Cilantro, Natural Flavor, Dried Crushed Chilli
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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