Is Maya Kaimal Tikka Masala Indian Simmer Sauce Toasty Spices and Tangy Tomato Vegan?

Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.

Description
Maya Kaimal's Tikka Masala Indian simmer sauce combines toasty spices and tangy tomato flavors. Inspired by her family's recipes, Maya launched her namesake company with the intention of providing a convenient alternative to time-consuming homemade Indian food. Made with all-natural ingredients and carefully sourced, the simmer sauces have a two-year shelf life. Vegetarian and gluten-free, they are created using traditional techniques. People appreciate the sauce for its delicious taste and suitability for quick meals. Some feedback suggests that it could benefit from added creaminess. Maya Kaimal's Tikka Masala is recommended for chicken or vegetable dishes.
Ingredients
Water, * Tomato Paste (fresh Vine-ripened Tomatoes), Milk, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, * Safflower Oil, * Ginger, Unsalted Butter (cream, Natural Flavor), Spices (including *paprika), *garlic, * Cane Sugar, Sea Salt, *lemon Juice Concentrate, *cilantro, * Serrano Chili, *organic Tapioca Starch, *fenugreek Leaves. *non-gmo Ingredients. Contains: Milk
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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