Is Mayfield Dairy Farms Cookie Dough Moose Tracks Premium Ice Cream Gluten Free?

Ingredients

Ingredients: Milkfat and nonfat milk, sugar, fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor], cookie dough [wheat flour, sugar, butter (cream, salt), brown sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin), water, sunflower oil, corn syrup, molasses, salt, natural flavor, soy lecithin, sodium bicarbonate], corn syrup, sweetcream buttermilk, whey, contains less than 2% of natural flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan. Contains: wheat, milk, soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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