Is Maynards Bassetts Fizzy Fish Jellies Gluten Free?
Description
Assorted fruit-flavored, fizzy-coated fish-shaped jellies combine tangy sour-sweet taste with a chewy, slightly sugary outer texture; consumers typically enjoy them as handheld snacks, party treats, movie sweets, or candy-mix additions. Reviews commonly note nostalgic appeal, pronounced fruit flavors, satisfying chew, occasional stickiness, and variable freshness between batches. Packaging variations noted.
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Description
Assorted fruit-flavored, fizzy-coated fish-shaped jellies combine tangy sour-sweet taste with a chewy, slightly sugary outer texture; consumers typically enjoy them as handheld snacks, party treats, movie sweets, or candy-mix additions. Reviews commonly note nostalgic appeal, pronounced fruit flavors, satisfying chew, occasional stickiness, and variable freshness between batches. Packaging variations noted.
Ingredients
Sugar, invert sugar syrup, glucose syrup, starch, acids (tartaric acid, citric acid), colors (vegetable carbon, anthocyanins, paprika extract, curcumin), flavorings, acidity regulator (sodium hydroxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.