Is MAYO Alpha-Gal Friendly?

Ingredients

WATER, SOYBEAN OIL, STEAK SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICE, DRIED GARLIC, CARAMEL COLOR, DRIED ONIONS, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], XANTHAN GUM, CELERY SEED), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), VINEGAR, MODIFIED FOOD STARCH*, HORSERADISH, EGG YOLKS, DRIED GARLIC, CONTAINS LESS THAN 2% OF SALT, EGGS, SPICE, LEMON JUICE, MUSTARD FLOUR, PHOSPHORIC ACID*, VITAMIN E ACETATE, POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL FLAVOR, OLEORESIN PAPRIKA, PHYLLOQUINONE (VITAMIN K1)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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