Is Mayochup Sauce Dairy Free?
Description
A creamy, smooth condiment with a balanced sweet-tangy flavor and mild savory depth, often described as thick and spreadable. Commonly used as a dip for fries, a burger or sandwich spread, and a general-purpose sauce. Reviews note convenient packaging and consistent texture, with mixed opinions on sweetness and flavor intensity.
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Description
A creamy, smooth condiment with a balanced sweet-tangy flavor and mild savory depth, often described as thick and spreadable. Commonly used as a dip for fries, a burger or sandwich spread, and a general-purpose sauce. Reviews note convenient packaging and consistent texture, with mixed opinions on sweetness and flavor intensity.
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED WHITE VINEGAR, ENZYME MODIFIED EGG YOLKS (EGGS, SALT, PHOSPHOLIPASE), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, WHOLE EGGS, SALT, SUGAR, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CALCIUM DISODIUM EDTA, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FRESHNESS).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.