Is MAYONNAISE DRESSING WITH SOYBEAN AND OLIVE OIL, MAYONNAISE WITH SOYBEAN AND OLIVE OIL Gluten Free?
Description
Creamy, smooth dressing with a mild, slightly tangy flavor and a rich mouthfeel; commonly used as a spread on sandwiches, a dressing for salads, and a base for dips and sauces. Customer reviews often cite consistent texture, pleasant balance of flavors, and versatility, with occasional comments about richness and value.
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Description
Creamy, smooth dressing with a mild, slightly tangy flavor and a rich mouthfeel; commonly used as a spread on sandwiches, a dressing for salads, and a base for dips and sauces. Customer reviews often cite consistent texture, pleasant balance of flavors, and versatility, with occasional comments about richness and value.
Ingredients
Water, Oils (Soybean Oil, Extra Virgin Olive Oil), Modified Corn Starch ( Not In Regular Mayonnaise), Whole Eggs And Egg Yolks, Distilled Vinegar, Sugar, Contains 2% Or Less Of: Salt, Natural Flavor, Xanthan Gum ( Not In Regular Mayonnaise), Lemon Juice Concentrate, Paprika Extract (Color), Beta-carotene (Color), Not In Regular Mayonnaise, With Potassium Sorbate ( Not In Regular Mayonnaise), Calcium Disodium Edta (To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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