Is MAYONNAISE DRESSING WITH SOYBEAN AND OLIVE OIL, MAYONNAISE WITH SOYBEAN AND OLIVE OIL Low FODMAP?
Description
Creamy, smooth dressing with a mild, slightly tangy flavor and a rich mouthfeel; commonly used as a spread on sandwiches, a dressing for salads, and a base for dips and sauces. Customer reviews often cite consistent texture, pleasant balance of flavors, and versatility, with occasional comments about richness and value.
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Description
Creamy, smooth dressing with a mild, slightly tangy flavor and a rich mouthfeel; commonly used as a spread on sandwiches, a dressing for salads, and a base for dips and sauces. Customer reviews often cite consistent texture, pleasant balance of flavors, and versatility, with occasional comments about richness and value.
Ingredients
Water, Oils (Soybean Oil, Extra Virgin Olive Oil), Modified Corn Starch ( Not In Regular Mayonnaise), Whole Eggs And Egg Yolks, Distilled Vinegar, Sugar, Contains 2% Or Less Of: Salt, Natural Flavor, Xanthan Gum ( Not In Regular Mayonnaise), Lemon Juice Concentrate, Paprika Extract (Color), Beta-carotene (Color), Not In Regular Mayonnaise, With Potassium Sorbate ( Not In Regular Mayonnaise), Calcium Disodium Edta (To Protect Quality)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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