Is Mayver's Low Carb High Protein Cookies & Cream Bars Gluten Free?

Ingredients

No Added Sugar White Chocolate 22% (cocoa Solids 35%, Sweetener (erythritol, Steviol Glycosides, Monk Fruit Extract), Milk Solids 15%, Inulin, Corn Fibre, Emulsifier (soy Lecithin), Natural Flavour), Soluble Tapioca Fibre, Whey Protein Isolate (milk), Chicory Root Fibre, Calcium Caseinate (milk), Humectant (glycerol), Hydrolysed Collagen, Soy Protein Crisps (isolated Soy Protein, Cocoa Powder, Tapioca Starch), Sunflower Oil, Natural Flavour, Cocoa Powder, Emulsifier (soy Lecithin), Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains Milk, Soy. May be present Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar