Is McCain Breakfast Savoury Homefries Low FODMAP?
Description
Crisp-edged, tender-centered diced potato pieces deliver a savory, mildly seasoned flavor and a firm-yet-fluffy texture when baked, fried, or air-fried; commonly used as a breakfast side, skillet addition, or brunch shortcut. Reviewers note reliable taste and convenience but sometimes report uneven crisping depending on cooking method and occasional texture inconsistency.
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Description
Crisp-edged, tender-centered diced potato pieces deliver a savory, mildly seasoned flavor and a firm-yet-fluffy texture when baked, fried, or air-fried; commonly used as a breakfast side, skillet addition, or brunch shortcut. Reviewers note reliable taste and convenience but sometimes report uneven crisping depending on cooking method and occasional texture inconsistency.
Ingredients
Potatoes, Canola Oil, Wheat Flour, Modified Corn Starch, Corn Flour, Garlic Powder, Onion Powder, Spices, Sodium Phosphates (to Retain Natural Colour), Sugars (dextrose), Dehydrated Parsley. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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