Is McCain Breakfast Savoury Homefries Gluten Free?

Description
Crisp-edged, tender-centered diced potato pieces deliver a savory, mildly seasoned flavor and a firm-yet-fluffy texture when baked, fried, or air-fried; commonly used as a breakfast side, skillet addition, or brunch shortcut. Reviewers note reliable taste and convenience but sometimes report uneven crisping depending on cooking method and occasional texture inconsistency.

Description
Crisp-edged, tender-centered diced potato pieces deliver a savory, mildly seasoned flavor and a firm-yet-fluffy texture when baked, fried, or air-fried; commonly used as a breakfast side, skillet addition, or brunch shortcut. Reviewers note reliable taste and convenience but sometimes report uneven crisping depending on cooking method and occasional texture inconsistency.
Ingredients
Potatoes, Canola Oil, Wheat Flour, Modified Corn Starch, Corn Flour, Garlic Powder, Onion Powder, Spices, Sodium Phosphates (to Retain Natural Colour), Sugars (dextrose), Dehydrated Parsley. Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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