Is McCann's® Imported Maple Brown Sugar Quick & Easy Steel Cut Irish Oatmeal® 1.9 Oz. Cup Low FODMAP?
Description
Sweet maple-forward profile with caramel undertones and a chewy, hearty texture; commonly prepared as a quick microwave breakfast. Reviewers praise convenience and satisfying chew but note some find the sweetness pronounced. Often eaten hot at breakfast, topped with fruit or yogurt, and used for on-the-go mornings or as a snack.
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Description
Sweet maple-forward profile with caramel undertones and a chewy, hearty texture; commonly prepared as a quick microwave breakfast. Reviewers praise convenience and satisfying chew but note some find the sweetness pronounced. Often eaten hot at breakfast, topped with fruit or yogurt, and used for on-the-go mornings or as a snack.
Ingredients
Whole Grain Irish Oats, Sugar, Salt, Natural Flavors, Calcium Carbonate (A Source Of Calcium), Guar Gum, Caramel Color, Mono- And Diglycerides, Ferric Phosphate A Source Of Iron, Niacinamide (One Of The B Vitamins), Pyridoxine Hydrochloride (Vitamin B6) (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Vitamin A Palmitate, Thiamin Mononitrate (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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