Is McCann's® Imported Quick Cooking Rolled Oats Irish Oatmeal™ 16 oz. Box Low FODMAP?
Description
McCann's Imported Quick Cooking Rolled Oats are a nutritious and convenient option for those seeking a wholesome breakfast. Made with whole grain oats, these oats are steamed and rolled to reduce cooking time, taking only 3 minutes to prepare. With no sodium or cholesterol, they are a heart-healthy choice. These quick cooking rolled oats are also kosher and made with non-GMO oats. Each 16 oz box contains 11 servings of oatmeal, offering a generous quantity. Customers rave about the delicious taste, describing it as the best oatmeal. Furthermore, they appreciate the oatmeal's zero salt, zero sugar, and high fiber content. Overall, McCann's Imported Quick Cooking Rolled Oats provide a satisfying and health-conscious breakfast option.
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Description
McCann's Imported Quick Cooking Rolled Oats are a nutritious and convenient option for those seeking a wholesome breakfast. Made with whole grain oats, these oats are steamed and rolled to reduce cooking time, taking only 3 minutes to prepare. With no sodium or cholesterol, they are a heart-healthy choice. These quick cooking rolled oats are also kosher and made with non-GMO oats. Each 16 oz box contains 11 servings of oatmeal, offering a generous quantity. Customers rave about the delicious taste, describing it as the best oatmeal. Furthermore, they appreciate the oatmeal's zero salt, zero sugar, and high fiber content. Overall, McCann's Imported Quick Cooking Rolled Oats provide a satisfying and health-conscious breakfast option.
Ingredients
Whole Grain Irish Oats
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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