Is McCann's® Imported Quick Cooking Rolled Oats Irish Oatmeal™ 16 oz. Box Gluten Free?
Description
McCann's Imported Quick Cooking Rolled Oats are a nutritious and convenient option for those seeking a wholesome breakfast. Made with whole grain oats, these oats are steamed and rolled to reduce cooking time, taking only 3 minutes to prepare. With no sodium or cholesterol, they are a heart-healthy choice. These quick cooking rolled oats are also kosher and made with non-GMO oats. Each 16 oz box contains 11 servings of oatmeal, offering a generous quantity. Customers rave about the delicious taste, describing it as the best oatmeal. Furthermore, they appreciate the oatmeal's zero salt, zero sugar, and high fiber content. Overall, McCann's Imported Quick Cooking Rolled Oats provide a satisfying and health-conscious breakfast option.
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Description
McCann's Imported Quick Cooking Rolled Oats are a nutritious and convenient option for those seeking a wholesome breakfast. Made with whole grain oats, these oats are steamed and rolled to reduce cooking time, taking only 3 minutes to prepare. With no sodium or cholesterol, they are a heart-healthy choice. These quick cooking rolled oats are also kosher and made with non-GMO oats. Each 16 oz box contains 11 servings of oatmeal, offering a generous quantity. Customers rave about the delicious taste, describing it as the best oatmeal. Furthermore, they appreciate the oatmeal's zero salt, zero sugar, and high fiber content. Overall, McCann's Imported Quick Cooking Rolled Oats provide a satisfying and health-conscious breakfast option.
Ingredients
Whole Grain Irish Oats
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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