Is Mccloskeys Paco Pan Sesame Seed Bread 500G Gluten Free?

Ingredients

Wheat Flour, Flaked Malted Wheat , Wheat Bran, Water, Yeast, Salt, Wheat Flakes, Malt Wheat Flakes, Kibbled Wheat , Brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seed, Vegetable Oil (Rapeseed Oil and Palm Oil), Wheat Gluten , Flour Treatment Agent: Ascorbic Acid, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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