Is McCormick Red Pepper Dry Spices Crushed - 1.5oz Gluten Free?
Description
Coarse, flaky spice offering a sharp, moderately hot flavor with bright, slightly smoky notes and a crunchy texture. Commonly sprinkled on pizza, pasta, soups, sauces, marinades and rubs to add heat and color. Reviews note reliable potency and convenience, with occasional comments about uneven grind or bursts of higher heat.
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Description
Coarse, flaky spice offering a sharp, moderately hot flavor with bright, slightly smoky notes and a crunchy texture. Commonly sprinkled on pizza, pasta, soups, sauces, marinades and rubs to add heat and color. Reviews note reliable potency and convenience, with occasional comments about uneven grind or bursts of higher heat.
Ingredients
Red Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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